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Equip-bid.com Auctions offers restaurant equipment and restaurant supply products of all kinds. Equip-bid.com is an internet auction site for restaurant equipment online. Restaurant Equipment can be shipped directly to you cost effectively or picked up on location in Kansas City. Equip-Bid Auctions offers restaurant equipment at deeply discounted sale prices.
Equip-Bid Auctions are a great source of savings to restaurants, nightclubs, casinos, bars, hotels, convention centers, cruise lines and more!


Some Recent Equip-Bid Restaurant Equipment Auctions



Ovens, Broilers, Fryers, Ice Machine, Sinks, 12ft Exhaust Hood, Slicer, Dishwashers, Chairs, Tables, Booths, Kitchenware

Cookshack Smoker, Walk-In Cooler, Freezers, Griddle, Oven, Fryer, Steamer, Ice Machine, Neon, Tables, Chairs, More !

Espresso Machine, Drink Dispensers, Blenders, Fryers, Mixers, Bunn Brewers, Panini Grill, Glass Displays, Oven, Chairs, More



Exhaust Hoods, Pizza Prep Table, Coolers, Fryers, Soda Fountain, Banquet Tables, Booths, Bar Stools, Tables, Dispensers, More!

 Hobart Cooler, Prep Sink, True Cooler, Double Convection Oven, Grill & Char Broiler, 6 Burner Range, Steam Table, More !























Quality Restaurant Equipment and Restaurant Supply at Low Prices!

Restaurant Ranges
Restaurant Range Features & Specifications
Refrigeration
Outdoor Grills
Ice Machines
Stainless Tables
Charcoal Grills
Bar Sinks
Hood Systems
Step-In Coolers
Char Broilers
Wall Shelves
Sinks
Stainless Wall Shelves
Mixers
Soup Cookers
Hot Food Tables
Gas-Fired Fryers
Warmers - Tabletop
Slicers
Meat Grinders
Dish Machines
Toasters
Microwaves
Immersion Blenders
Dough Rollers
Granita Machines
Coffee Equipment
Espresso Machines
Holding Cabinets
Demo Table
Sheet Pan Rack
Coffee Urns
Food Processors
Emberglo Steamers
Airpots
Holman Miniveyor Ovens
Frothing Pitchers
Blenders
Bulb Warmers
Hotel Pans
Cutlery
Bread Slicers
Microplane Graters
Knife Racks
Bagel Slicers
Kitchenaid Mixers
Magnetic Knife Holder
Tongs
Pasta Cookers
Cast Iron Cookware
Turners
One-Piece Ladles
Roast Pans
Stock Pots
Measuring Spoon Sets
Basting Spoons
Colanders
Double Boilers
Sheet Pans
Popcorn Machines
Scales
Nacho Chip Warmers
Toilet Paper Dispensers
Hot Dog Steamers
Backpack Vacuum Cleaners
Coffee Cups And Mugs
Flatware
Pie Markers
Salt And Pepper Shakers
Pancake Dispenser
Fly Traps
Soup Crocks
Bus Boxes
Fry Baskets
Plastic Tumblers
High Chairs &Amp; Booster Seats
Glassware
Tortilla Servers
Table Skirting
Hot Dog Equipment
Chafing Dishes
Nacho Cheese Servers
Cotton Candy Machine
Portable Griddles
Restaurant Range Features & Specifications
 
STANDARD FEATURES
  • 6” deep front stainless steel bullnose landing ledge.
  • 6” high polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf with backguard riser, valve control panel and hinged kick plate.

OPEN TOP BURNERS

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off top two piece cast iron burners rated at 32,000 BTU. All-purpose head is standard. Optional Saute head or Wok heads available at an upcharge. No gaskets or screws on burners.

GRIDDLES

  • Highly polished griddle plate, 3/4” thick.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle located on left side of range is standard.
  • Manual control gas valves are standard.
  • Thermostatic control is available at an upcharge.
  • Grooved griddle is available at an upcharge.

RADIANT CHAR BROILERS

  • Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available.
  • Stainless steel pilots for each burner.
  • One manual gas control valve per burner.
  • Fish grates are available at an upcharge.
  • 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up.
  • Heavy duty, reversible cast iron top grates with grease runners to direct grease to trough.

HOT TOPS

  • "U” burner rated at 20,000 BTUs for every 12” of hot top surface.
  • Manual control gas valves are standard.
  • Heavy duty casting, with unique honey-comb design bottom, spreads heat evenly.
RAISED GRIDDLE BROILERS
  • Sections in 12”, 24” & 36” widths are available.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Removable chrome plated broiler rack with two rack positions.
  • Full width drip pan/crumb tray is located under the broiler area.
  • One 20,000 BTU steel burner with a uniquely designed reflector every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface, evenly.

STANDARD Ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 20” wide oven 27,000 BTU - 26½” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Additional racks available.
  • Thermostat control from 150°F to 500°F (66°C to 260°C).
  • Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.
  • Specially designed for even heat throughout the oven.

CONVECTION OVENS

  • Snorkel design for optimal efficiency.
  • 26½” wide x 22½” deep x 13½” high oven cavity.
  • 30,000 BTU burner with electronic ignition for automatic lighting.
  • 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)
  • Provided with 3 prong grounded, 6’ foot power cord.
  • Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down.
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement. Additional racks available at an upcharge.

INSTALLATION CLEARANCE

  • For use only on non-combustible floor.
  • Legs or casters, or a 2” overhang, is required when curb mounted.
  • Non-combustible clearance is Zero “0” Combustible clearance - 4” from the rear - 12” from the sides.

TECHNICAL DATA

  • Manifold Pressure: 5.0” w.c. Natural Gas.
  • Manifold size: 3/4” NPT. 10.0” w.c. Propane Gas
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Equip-bid.com Auctions offers restaurant equipment and restaurant supply products of all kinds. Equip-bid.com is an internet auction site for restaurant equipment online. Restaurant Equipment can be shipped directly to you cost effectively or picked up on location in Kansas City. Equip-Bid Auctions offers restaurant equipment at deeply discounted sale prices.
Equip-Bid Auctions are a great source of savings to restaurants, nightclubs, casinos, bars, hotels, convention centers, cruise lines and more!